EXTRAS: Egg: +¢800 // Bacon: +¢2.000 // Avocato: +¢1.000 // Gallo pinto: ¢1.000 // Sourdough oat bread or sourdough baguette: +¢500 // Stewed beef: +2.500 // Ripe plantain: +300

(NEW) FRENCH TOAST: French toast made with brioche, coffee custard, dulce de leche ganache, blackberry compote, seasonal fruits, and blackberry sea salt. ¢6.800 •V

(NEW) SEASONAL PANCAKES: Four fluffy pancakes with chocolate ganache, passionfruit and coconut cream, strawberries, golden berries, bananas, powdered candied coconut, and maple syrup on the side. ¢6.800 •V

FRUIT BOWL WITH GRANOLA AND YOGURT: A selection of Costa Rican seasonal fruits, topped with creamy goat’s milk Greek yogurt from Biamonte Cheese, our crunchy granola, and raw sustainably-produced honey. ¢4.800

CHIA PUDDING: With coconut milk and our house-made almond milk, perfumed with butterfly pea flowers and orange zest. Served with seasonal fruits, cashew nuts, cacao nibs, candied coconut, sustainably harvested bee pollen, cinnamon, and matcha. ¢5.800 • V / GF

TROUT BAGEL SANDWICH: Our house-cured trout, cream cheese, and pickled red onions, between a moist, chewy bagel made in Franco. ¢5.900 — +Fried egg: ¢800

BREAKFAST BUN: House-made brioche bread, scrambled free-range egg, blend of cheese (swiss and mozzarella), bacon, and a spicy creamy sauce. ¢5.400 — +Avocado: ¢1.000

CHEESE TORTILLA: A large white corn tortilla filled with melted artisanal cheeses. Served with pico de gallo and sour cream. ¢4.200 • V / GF — +Egg: ¢800 / +Avocado: ¢1.000

HUEVOS RANCHEROS: Two white corn and cheese tortillas with refried beans, fried free-range eggs, ranchera sauce, mozzarella and aged cheese, grilled sweet corn, and guacamole. ¢5.800 • V / GF — +Bacon: ¢2.000 / +Gallo Pinto: ¢1.000

OMELETTE: Two free-range eggs, blend of cheese (swiss and mozzarella), caramelized onions, roasted cherry tomato with a side of dressed organic fresh greens.. ¢5.000 • V / GF — +Bacon ¢2.000 / +Sourdough bread: ¢500 / +Gallo Pinto: ¢1.000

GALLO PINTO BOWL: Gallo pinto (rice and beans) with fresh Turrialba cheese, tomato, avocado, topped with a fried or scrambled free-range egg. ¢5.100 • V / GF — +Bacon: ¢2.000 / +Sourdough oat bread ¢500

TRADITIONAL BREAKFAST: Free range eggs to order, gallo pinto (rice and beans), blue corn tortilla, fresh Turrialba cheese, pico de gallo, sour cream and ripe plantain ¢5.200 • V / GF — +Bacon ¢2.000/ +Avocado: ¢1.000 / +Sourdough oat bread ¢500

BREAKFAST BURRITO: Gallo pinto, scrambled free-range egg, soft fresh cheese, avocado, pico de gallo, and chipotle sauce, in a wheat tortilla ¢5.500 • V — +Bacon ¢2.000

BREAKFAST SMOOTHIES

DEEP GREENS SMOOTHIE: Kale, celery, parsley, ginger, spirulina, flaxseed, cucumber and orange juice. ¢4.000 • VV / GF

CHOCOPROTEINA SMOOTHIE: The perfect post-workout smoothie! 20g of vegan peas protein (Pura Prote), locally produced cocoa, banana, espresso, and almond milk. Sweetened with dates ¢4.500 • VV

EPIC BREAKFAST SMOOTHIE: Banana, our house-made almond milk, cacao nibs, spirulina, maca, fresh ginger root, sweetened with dates, topped with sustainably harvested bee pollen. ¢4.000 • V / GF - +20g of vegan peas protein (Pura Prote): ¢1.000

AÇAI SMOOTHIE: With our house-made almond milk, locally produced açaí fruit, banana, strawberry, dates, and chia. ¢4.000 • VV / GF - +20g of vegan peas protein (Pura Prote): ¢1.000

JUNGLE FIBER SMOOTHIE: Banana, avocado, passionfruit, kale, cashew nut, hemp seeds, flaxseed, chia, dates and spirulina ¢4.000 • VV / GF

GF: gluten friendly / V: vegetariano / VV: vegano


BRUNCH (WEEKENDS)

EGGS BENEDICT

PROVIDENCIA: Two poached eggs, cured locally-produced trout, avocado, goat cheese and dill spread, and hollandaise sauce, over our house biscuits. Served with a side of dressed organic greens. ¢7.500

FRENCH CANADIAN: The best combination of sweet and salty. Brioche french toast, blend of cheese (swiss and mozzarella), candied bacon, two poached eggs, hollandaise sauce, and Canadian maple syrup. ¢7.900 

BENEDICTS OVER CROISSANT:

BACON: Croissant, blend of cheese (swiss and mozzarella), bacon, arugula, a poached egg, and hollandaise sauce. Served with a side of dressed organic greens. . ¢7.500 

CURED TROUT: House-made croissant, trout from Dota cured in-house, avocado, goat cheese (Biamonte) and dill spread, poached free-range egg, hollandaise sauce. ¢7.500 

OYSTER MUSHROOMS: Croissant, blend of cheese (swiss and mozzarella), sautéed oyster mushrooms, arugula, a poached egg, and hollandaise sauce. Served with a side of dressed organic greens. V ¢7.500 

SWEET BREAKFASTS

(NEW) FRENCH TOAST: French toast made with brioche, coffee custard, dulce de leche ganache, blackberry compote, seasonal fruits, and blackberry sea salt. ¢6.800 •V

(NEW) SEASONAL PANCAKES: Four fluffy pancakes with chocolate ganache, passionfruit and coconut cream, strawberries, golden berries, bananas, powdered candied coconut, and maple syrup on the side. ¢6.800 •V

COMFORT FOOD

BRUNCH BURGER: House-made brioche bun, a juicy grass-fed beef patty, fried free-range egg, melted fresh Turrialba cheese, roasted cherry tomatoes, caramelized onions, chipotle alioli, and dressed organic greens. ¢7.900

SOUTHERN BISCUITS: Two biscuits served with fried chicken, chipotle cream sauce, and maple syrup. ¢7.200 / HALF ORDEN ¢5.500

BREAKFAST BUN: House-made brioche bread, scrambled egg, blend of cheese (swiss and mozzarella), house-smoked bacon, and a spicy creamy sauce. ¢5.400

TROUT BAGEL SANDWICH: Our house-cured trout, cream cheese, and pickled red onions, between a moist, chewy bagel made in Franco. ¢5.900 — +Fried egg: ¢800

GALLO PINTO BOWL: Gallo pinto (rice and beans), with tomato, fresh Turrialba cheese, avocado, topped with a fried or scramble free-range egg. ¢5.100 • V / GF

TRADITIONAL BREAKFAST: Free-range eggs to order, gallo pinto (rice and beans), corn tortilla, fresh Turrialba cheese, pico de gallo, ripe plantain and sour cream ¢5.200 • V / GF

BREAKFAST BURRITO: Gallo pinto, scrambled free-range egg, melted cheese, avocado, pico de gallo, and chipotle sauce, in a soft wheat tortilla ¢5.500 • V

CHEESE TORTILLA:  A large corn tortilla filled with melted artisanal cheeses. Served with pico de gallo and sour cream. ¢4.200 • V/GF

HUEVOS RANCHEROS: Two white corn and cheese tortillas with refried beans, fried free-range eggs, ranchera sauce, mozzarella and aged cheese, grilled sweet corn, and guacamole. ¢5.800 • V / GF

OMELETTE: Two free-range eggs, blend of cheese (swiss and mozzarella), caramelized onions, roasted cherry tomato with a side of dressed fresh organic greens. ¢5.000 • V / GF

EXTRAS: Egg: +¢800 // Bacon: +¢2.000 // Avocato: +¢1.000 // Gallo pinto: ¢1.000 // Sourdough oat bread or sourdough baguette: +¢500 // Stewed beef: +2.500 // Ripe plantain: +300

HEALTHY

FRUIT BOWL WITH GRANOLA AND YOGURT: A selection of Costa Rican seasonal fruits, topped with creamy goat’s milk Greek yogurt from Biamonte Cheese, our crunchy granola, and raw sustainably-produced honey. ¢4.800

CHIA PUDDING: With coconut milk and our house-made organic oat + almond milk, perfumed with butterfly pea flowers and orange zest, served with seasonal fruits, cashew nuts, cacao nibs, candied coconut, sustainably harvested bee pollen, turmeric, and matcha. ¢5.800 • V/GF

SMOTHIES

DEEP GREENS SMOOTHIE: Kale, celery, parsley, ginger, spirulina, flaxseed, cucumber and orange juice. ¢4.000 • VV / GF

CHOCOPROTEINA SMOOTHIE: The perfect post-workout smoothie! 20g of vegan peas protein (Pura Prote), locally produced cocoa, banana, espresso, and almond milk. Sweetened with dates ¢4.500 • VV

EPIC BREAKFAST SMOOTHIE: Banana, our house-made almond milk, cacao nibs, spirulina, maca, fresh ginger root, sweetened with dates, topped with sustainably harvested bee pollen. ¢4.000 • V / GF — +20g of vegan peas protein (Pura Prote): ¢1.000

AÇAI SMOOTHIE: With our house-made almond milk, locally produced açaí fruit, banana, strawberry, dates, and chia. ¢4.000 • VV / GF - +20g of vegan peas protein (Pura Prote): ¢1.000

JUNGLE FIBER SMOOTHIE: Banana, avocado, passionfruit, kale, cashew nut, hemp seeds, flaxseed, chia, dates and spirulina ¢4.000 • VV / GF

GF: gluten friendly / V: vegetarian / VV: vegan

COCKTAILS

CARAJILLO: Espresso, 43 liqueur, rum and a little bit of almond milk ¢5.000

HUGO SPRITZ: Elderflower liqueur, mint, lemon, sparkling wine and soda ¢6.000

APEROL SPRITZ / CAMPARI SPRITZ: Aperol o Campari and sparkling wine ¢5.500

FLOR DE JAMAICA HIGH BALL: Gin, lemon, hibiscus flower syrup and tonic water ¢4.800

NEGRONI SBAGLIATO: Prosecco, vermouth rosso y campari ¢5.200

NEGRONI: Bull Dog Gin, vermouth rosso y campari ¢5.200

AMERICANO COCKTAIL: Campari, amaro and soda ¢4.800

GARIBALDI: Campari and orange juice ¢4.500

GOLDEN RUSH MIMOSA: Golden Rush cape gooseberry liqueur, lemon juice, prosecco ¢4.200 / Liter: ¢20.000

MIMOSA: with orange juice ¢3.800 / Liter: ¢18.500

MIMOSA BUTTERFLY: Club Clitoria butterfly pea flower syrup, lemon juice and sparkling wine ¢3.800 / Liter: ¢18.500

S - Small / M - Medium / L- Large

BATCH BREW:

“Black coffee prepared in advance using an automatic filtration method. It has great body and balance between sweetness and acidity. Perfect to blend with milk.”

BLACK COFFEE (9oz - M) ¢1.900

COFFEE WITH MILK (9oz - M) ¢2.100

WITH ESPRESsO:

Without milk

ESPRESSO: ¢1.800

SHORT BLACK: ¢1.800

AMERICANO Small (1 Espresso + Hot Water): ¢1.800

AMERICANO Large (2 Espressos + Hot Water): ¢2.400

POUROVER COFFEE:

1 CUP: ¢2.600 (250 ml)

2 CUPS: ¢3.600 (390 ml)

3 CUPS: ¢4.600 (520 ml)

Cold coffee:

COLD BREW: ¢2.900

ICED Black (2 espressos + ice + water): ¢2.600

ICED LATTE (2 espressos + ice + milk): ¢2.900 (L)

ICED LATTE HONEY CHERRY (1 espresso, milk, ice, honey and cherry bitters): ¢3.200 (L)

AFFOGATO (2 espresso + vainilla artisanal Gelato): ¢4.000

non coffee bevs

Hot:

HOT CHOCOLATE 70% ¢2.500 (M)

HOT MINT CHOCOLATE ¢3.000 (M)

CHAI LATTE: Hot tea with milk, made with a blend of black tea and spices made in Franco ¢2.900 (M)

MATCHA LATTE (With house-made almond milk) ¢2.900 (M)

GOLDEN MILK: Bee honey infused with spices like turmeric, ginger, peppers, ceylon cinnamon from Pollen Keepers. (With house-made almond milk) ¢2.900 (M)

HOJICHA LATTE: Japanese green tea roasted in ceramic and charcoal. Served with regular milk. ¢2.900 - Almond Milk + ¢500 (L).

TEAS (WITH caffeine/theine):

SENCHA GREEN TEA ¢1.900

JASMINE GREEN TEA ¢1.900

ROSES AND BERRIES GREEN TEA ¢1.900

BLACK TEA ENGLISH BREAKFAST ¢1.900

COLD LEMON INFUSION: BLACK TEA , LEMON, SUGAR. ¢2.200

HERBAL INFUSIONS (WITHOUT caffeine/theine):

CHAMOMILLE ¢1.900

MINT ¢1.900

ROOIBOS AND RED MANGO ¢1.900

FRUTAL INFUSIONS (WITHOUT caffeine/theine):

BIBELOT: Organic pineapple, mango and lemongrass ¢2.200

BIBELOT: Apple, cinammon and hibiscus ¢2.200

BIBELOT: Orange, mango and ginger ¢2.200

BIBELOT: Juanilama, pineapple and orange ¢2.200

OTHERS:

ORANGE JUICE ¢1.900

NATURAL APPLE JUICE FROM De la Colina Copey ¢3.900 (Bottle) / ¢2.800 (glass)

SPARKLING WATER SAN PELLEGRINO 500ML ¢3.200

MINERAL WATER ACQUA PANNA 505ML ¢3.200

BUA’ KOMBUCHA (350ml) ¢3.900

-Açaí, cucumber, lemon

-Pineapple, chai

-Fruits

-Ginger boost

SALT TRADERS (artisan soda) ¢3.000

Lemon cold tea / Cream Soda / Passionfruit / Lemon & Ginger

ARANCINI: 3 fried creamy-lime risotto balls stuffed with local mozzarella cheese. Served with house-made marinara sauce. ¢6.000 • V

SEASONED FRENCH FRIES: Our hand-cut fries, served with garlic alioli. ¢3.800 • V / GF

JAZZ FRIES: Our hand-cut fries, topped with alioli, chipotle sauce, guacamole, pico de gallo, Bagaces cheese and cilantro. ¢5.000 • V / GF • Pulled pork: + ¢2.000

CHARCUTERIE: Locally produced prosciutto and salami, Franco's 70% dark chocolate, locally produced cheeses: parmesan from Finca Chupulún (cow milk), aged swiss-type from the Pacheco family (cow milk), Morabia from Finca Biamonte (goat milk), raw honey, passionfruit marmelade. Served with a basket of toasted baguette with locally produced butter and sourdough oat bread. ¢12.500

TOMATO AND PROSCIUTTO TOAST: Our house made sourdough baguette toasted and topped with grated tomato, parmesan cheese, prosciutto and olive oil. ¢5.000 •

CHEESE TORTILLA: A large white corn tortilla filled with melted artisanal cheeses. Served with pico de gallo and sour cream. ¢4.200 • V / GF

STEWED BEEF TACOS: Two hand-pressed corn tortillas topped with our delicious stewed beef, tarragon mayo, pickled onion, and bagaces cheese. ¢5.500 (2 units) / ¢7.500 (3 units) •GF

PORK CARNITAS TACOS: Two hand-pressed corn tortillas topped with pork carnitas, chive mayo, pickled onion, passion-fruit sauce and lime. ¢5.500 (2 units) / ¢7.500 (3 units) •GF

MARINARA MEATBALLS WITH BAGUETTE: 4 melt in your mouth meatballs made with grass-fed beef served in marinara sauce, mint-lime yogurt and our house-made sourdough baguette on the side. ¢6.200

GF: gluten friendly / V: vegetarian / VV: vegan

EXTRAS: Grilled/fried chicken: +¢2.500 // Bacon: +¢2000 // Gluten free bread: +¢2.500

(NEW) STEWED BEEF SANDWICH: Stewed beef, a blend of local cheeses, caramelized onions, arugula, tarragon mayonaise, and mustard on our house-made sourdough baguette. Accompanied by fries or salad. ¢6.800

VEGGIE SANDWICH: Hummus, pesto, zucchini, roasted eggplant, caramelized apple, and sautéed mushrooms in our house-made sourdough oat bread. Accompanied by fries or salad. ¢6.800 • V - Portion of chicken breast: +¢2.500

SMOKED CHICKEN AND BACON: House-smoked chicken breast, bacon, avocado, alioli, tomato, red onion, organic fresh greens, and house-made pickles in our house-made sourdough oat bread. Accompanied by fries or salad. ¢7.700

TROUT BAGEL SANDWICH: Our house-cured trout, cream cheese, and pickled red onions, between a moist, chewy bagel made in Franco. ¢5.900

GRILLED CHEESE:  A blend of aged and mozzarella cheese, alioli, and caramelized onion in our house-made sourdough oat bread. Served with a spicy roasted tomato sauce. ¢5.800 •V

SWEET AND SALTY GRILLED CHEESE:  Bacon, goldenberry marmalade, a mix of mozzarella, Turrialba, and Bagaces cheeses, and alioli in our house-made sourdough oat bread. ¢7.200 (Includes a small marinara sauce) • +French fries: ¢1.000 / +Small salad: ¢1.000

CROISSANT WITH:

CHEVRE GOAT CHEESE: raw honey, roasted cherry tomatoes, fresh basil. ¢4.500 • V

SCRAMBLED EGG: melted aged cheese, and ranchera sauce. ¢4.500 • V

STEAK BOWL: Brown rice sautéed with soy sauce and sesame oil, sweet potatoes, cherry tomatoes, green onions and cashews. Topped with a tender cut of beef, marinated with ginger and other spices. ¢7.500

MIDDAY BOWL (shredded beef, grilled or fried chicken breast, pork carnitas, oyster mushrooms): Rice with lemon, beans, pico de gallo, guacamole, sweet corn and pickled vegetables and a protein to choose. ¢6.900 • GF (except fried chiken)

TUNA TATAKI BOWL: Yellowfin tuna tataki, rice with cilantro and lime, avocado, 7 minute egg, purple sweet potato, fresh kale, black sesame seeds, and our miso dressing ¢7.500

GRE’S SALAD: A bed of mixed organic greens, broccoli, avocado, cherry tomato, sautéed oyster mushrooms, pickled red onion, crunchy chickpeas, hemp seeds, with a tahini lemon dressing. ¢6.500 • VV • GF

TROUT GRAVLAX: Mix of organic greens, trout from Dota cured in-house, cherry tomato, roasted purple sweet potato, pickled red onion, creamy dill, and orange dressing. ¢6.500

CESAR’S FAVORITE: Mix of organic greens, grilled chicken breast, avocado, 7-minute egg, sourdough crumbs, house-smoked bacon bits, bregú cheese from Chupulún estate, and a creamy Caesar dressing ¢7.500

[NEW]GOAT CHEESE AND MIXED SEEDS SALAD: Organic mixed greens, vinaigrette, caramelized mixed seeds, toasted coconut slices, cherry tomato, orange, and creamy goat cheese. • GF / V

(*) Eating undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illnesses.

All of our salads are garnished with dill, green onion, and/or mint

EXTRAS: +CHICKEN: ¢2.000 // +TUNA: ¢2.800 // CURED TROUT: +¢2.800

ask for availability

PASTRY:

(NEW) Raspberry and chocolate fondant danish ¢2.500

(NEW) Pinneaple and coconut cruffin ¢2.800

Kouign amann: Croissant-like dough, layered and baked with butter, brown sugar and vanilla, typical of the Breton region of France. Crispy on the outside and gooey on the inside ¢2.000

Mushroom Danish: with mozzarella cheese, roasted cherry tomato, basil and white sauce ¢2.600

Croissant ¢1.800

Almond Croissant (with frangipane) ¢2.400

Cinnamon Roll ¢1.800

CHOUX PASTRY:

Profiterol with Cardamom Cream, Pecans, and Salted Caramel ¢2.600

Profiterol with Passion Fruit Cream, Raspberry Coulis, and Passion Fruit Chantilly ¢2.600

Paris Brest with hazelnut praline ¢2.900

Chocolate Éclair ¢3.300 (available Friday to Sunday)

CAKES:

[NEW] Hazelnut praline and raspberry cake ¢3.800

Carrot Cake ¢2.800

Chocolate cake: with chocolate buttercream and filled with chocolate caramel ¢3.250

Strawberry Coffee Cake: vainilla cake, filled with strawberry compote and cinnamon with cinnamon crumble on the top. (available Friday to Sunday) ¢2.200

COOKIES:

Shortbread cookie ¢600

Choco Chunks Cookie ¢1.500

Double Chocolate with Sea Salt Cookie ¢1.700

Peanut Butter Cookie ¢1.600 • GF

OTHERS:

Canelé filled with milky caramel from Tierra Viva (available Friday to Sunday) ¢2.000

Basque Cheesecake (with a salted caramel topping) ¢3.700• GF

Super Chocolate Brownie ¢2.500

Banana Bread with Chocolate ¢2.200

Blondie: Brown-butter Blondie with white chocolate and miso ¢2.200

Millionaire's shortbread: A decadent bar with a shortbread base, layers of caramel and 70% dark chocolate ganache, topped with sea salt flakes. ¢2.400

Almond and Salted Caramel Macaron ¢1.300• GF

Almond and Anise Biscotti ¢1.000

Basil and almonds scone ¢2.100

Blueberry and lemon glaze scone ¢2.500

Buttermilk biscuit with aged cheese and chives ¢1.500

Donuts (filled with vanilla, chocolate, orange, lemon, or salted caramel pastry cream) ¢1.800 (available Friday to Sunday)

Alfajor filled with milky caramel from Tierra Viva (with coconut on the side / without coconut) ¢2.000

GF: gluten-friendly

ask for availability

Cocktails

MEZCAL BLOODY MARY: Light and pleasant. 100% Natura tomato juice, mezcal, vodka, lemon juice, blackberry salt, Monoloco XXX chili (you can order it without spice) ¢6.800

MARACUYÁ HIGHBALL : Vodka, passion fruit mead, passion fruit syrup and sparkling wine ¢6.000

CAS MARTINI: Cas de Luz liqueur, gin, white vermouth, blackberry salt and lemon twist ¢6.200

CARAJILLO: Espresso, 43 liqueur, rum and a little bit of almond milk¢5.000

HUGO SPRITZ: Elderflower liqueur, mint, lemon, sparkling wine and soda ¢5.500

APEROL SPRITZ / CAMPARI SPRITZ: Aperol o Campari and sparkling wine ¢5.500

FLOR DE JAMAICA GIN HIGH BALL: Gin, lemon, hibiscus flower syrup and tonic water ¢4.800

GIN TONIC: Bull Dog Gin and S.Pellegrino tonic water ¢5.500

NEGRONI: Bull Dog Gin, vermouth rosso and campari ¢5.200

NEGRONI SBAGLIATO: Prosecco, vermouth rosso y campari ¢5.200

OLD FASHIONED: Bourbon, sugar simple syrup, bitter drops ¢5.000

AMERICANO COCKTAIL : Campari, amaro and soda ¢4.800

GARIBALDI: Campari and orange juice ¢4.500

GOLDEN RUSH MIMOSA: Golden Rush cape gooseberry liqueur, lemon juice, prosecco ¢4.200 / Liter: ¢20.000

MIMOSA: with orange juice ¢3.800 / Liter: ¢18.500

MIMOSA BUTTERFLY: Club Clitoria butterfly pea flower syrup, lemon juice and sparkling wine ¢3.800 / Liter: ¢18.500

Beers

IMPERIAL / IMPERIAL LIGHT / PILSEN ¢2.200

BAVARIA GOLD/ BAVARIA LIGHT ¢2.600

HEINEKEN ¢2.800

Craft beers

DIABLITO IPA 6% alcohol ¢4.200

MALINCHE witbier 5.5% alcohol ¢4.000

GINGER BEER 6% alcohol - ¢3.900

Natural Wines

ONIRIC BLANC - ENTRE VIÑES (WHITE): Effervescent natural Catalan wine, with exotic, fruity aromas, juicy, creamy and easy to enjoy. / Spain, Appellation from Panedés, 100% Xarel.lo ¢21.500 (bottle.)

ONIRIC - ENTRE VIÑES (WHITE): Fresh and light Catalan natural wine with aromas of red fruits, flowers and candy. / Spain, Appellation from Panedés, 85% Garnacha and 15% Trepat ¢21.500 (bottle.)

L’ABRUNET NEGRE - Light Red Wine: Low-bodied natural wine with aromas of light red fruit, effervescent and fresh sensation. / Spain, Appellation from TerraAlta, 50% Garnacha Peluda and 50% Carignan ¢24.500 (bottle.)

Natural wines contribute to our footprint of sustainability and respect for the environment. They are wines made under the motto of little intervention, without added chemicals, with natural yeasts, spontaneous fermentation and without corrections.

Natural wines are wines with personality where the expression of the soil and the variety are their greatest attribute.

Sparkling Wine

TORRESELLA PROSECCO EXTRA DRY: Delicate, subtle and sparkling wine with notes of white fruit, bread and flowers /Italy, Appellation from Venice, 100% Glera ¢24.500 (bottle)

CAVA BRUT HERETAT EL PADRUELL: Fresh and elegant. Toasted bread notes. /Spain ¢4.200 (glass) / ¢17.000 (bottle)

CAVA BRUT ROSÉ 15/02: Delicate, refreshing, mineral and bubbly with aromas of red fruits, pastries and flowers. /Spain, Appellation from Valencia, 100% Garnacha. ¢24.000 (bottle)

White Wine

MATÚA, Sauvignon Blanc: Fresh, mineral wine with aromas of ripe tropical fruit and excellent acidity. / New Zeland, Malborough, 100% Sauvignon Blanc ¢29.500 (bottle)

FINCA CAYETA - VERDEJO: Bold, complex, and deep. Citrus and white flower notes. / Spain ¢ 4.800 (glass) / ¢19.000 (bottle)

ÍDOLO - CHARDONNAY: Organic, citrus and mineral wine with aromas of ripe yellow fruit and pastry. / Spain D.O.C: Torelloso. ¢ 4.200 (glass) / ¢17.000 (bottle)

Rosé Wine

LA VIELLE FERME ROSÉ: Fresh, dry, light wine with aromas of red fruits, flowers and stone fruit / France, Appellation from Provence, Luberon. 40% Garnacha, 40% Cinsault + 20% Syrah.. ¢4.800 (glass) / ¢18.500 (bottle)

CHATEAU MINUTY M ROSÉ: Classic wine, light, delicate and aromatic of fresh red, tropical and citrus fruits / France, Appellation from Côtes Provence. Garnacha, Cinsault, Syrah and Tibouren ¢24.000 (bottle)

XANETA - ROSÉ: Classic, dry and mineral wine with aromas of red fruit, white flower and pastry / Spain, Appellation from Utiel Requena, 100% Bobal ¢19.000 (bottle)

Red Wine

CLOS DES FOUS SOBSOLLUM: Fresh, dry, light wine with aromas of red fruits, flowers and stone fruit /Chile, Aconcagua and Itata, 100% Pinot Noir ¢22.600 (bottle)

XANETA - TINTA DE TORO: Fruity, mineral wine, body and medium tannin with aromas of red and black fruit /Spain, Appellation from Toro, 100% Tinta de Toro ¢5.200 (glass) / ¢20.500 (bottle)

ALTO LAS HORMIGAS, LA DANZA: Young, juicy wine, medium body and tannin with aromas of fresh red and black fruits /Argentina, Mendoza, 100% Malbec ¢22.000 (bottle)

VIGNETI DEL SALENTO: Wine with notes of sweet spices and ripe red fruits, very balanced and soft on the palate /Italy, Puglia, 100% Primitivo ¢4.600 (glass) / ¢18.000 (bottle)