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BREAKFASTS
Weekdays from 7am to 12md
French Toasts — ¢6.900 • V
French toast made with brioche, coffee custard, dulce de leche ganache, blackberry compote, fresh strawberries, and Salt Traders’ blackberry salt. Garnished with edible flowers or fresh mint.
EXTRAS: Egg ¢800 // Bacon ¢2.000 // Avocado ¢1.000 // Gallo Pinto ¢1.000 // Sourdough oat bread ¢500 // Shredded beef ¢2.500 // Sweet plantain ¢300
Fruit Bowl with Granola & Yogurt — ¢4.800 • V
A selection of Costa Rican seasonal fruits with Quesos Biamonte goat’s milk Greek yogurt, our homemade granola, and consciously harvested honey. Garnished with edible flowers.
Chia Pudding — ¢6.000 • V/GF
Soaked in coconut milk and our house-made almond milk, infused with orange zest and butterfly pea flowers. Served with seasonal fruits, cashew seeds, cacao nibs, candied coconut flakes, bee pollen, cinnamon, and matcha. Garnished with edible flowers.
Seasonal Pancakes — ¢6.900 • V
Three fluffy pancakes with lemon cream, lemon curd, blackberry compote, seasonal fruit, chocolate soil, a touch of lemon salt, and maple syrup on the side. Garnished with edible flowers.
Trout Bagel Sandwich — ¢5.900 (*)
House-Made Bagel with gravlax-style cured trout, dill cream cheese, pickled red onion and arugula. Our bagel is topped with sesame seeds. +Fried egg: ¢800
Breakfast Bun — ¢5.800
House-made potato bun with a pasture-raised fried egg, bacon, cheese blend (aged cheese and mozzarella), bacon, and creamy chipotle sauce (midly spicy). +Avocado: ¢1.000
Cheese Tortilla — ¢4.200 • V/GF
Organic corn Tortilla with Cheese served with pico de galo and sour cream (natilla). +Egg: ¢800 / +Avocado: ¢1.000
Huevos Rancheros — ¢5.800 • V/GF
Two corn tortillas with cheese, topped with refried bean spread, two pasture-raised fried eggs, ranchera sauce (spicy), cheese blend (aged cheese and mozzarella), grilled sweet corn kernels, guacamole, and fresh cilantro. +Bacon: ¢2.000 / +Gallo Pinto: ¢1.000
Omelette — ¢5.400 • V/GF except with our oat bread
Two free-range eggs, cheese blend (aged cheese and mozzarella), caramelized onions, and confit cherry tomatoes. Served with organic mixed greens and house dressing on the side or oat bread slices. +Bacon ¢2.000 / +Sourdough bread: ¢500 / +Gallo Pinto: ¢1.000
Gallo Pinto Bowl — ¢5.200 • V/GF
Gallo pinto (rice and beans) mixed with Turrialba cheese and tomato, topped with a free-range egg (fried or scrambled) and avocado. +Bacon: ¢2.000 / +Sourdough oat bread ¢500
Traditional Breakfast — ¢5.500 • V/GF
Two free-range eggs (fried or scrambled), gallo pinto, organic white corn tortilla, Turrialba cheese, pico de gallo, sour cream, and sweet plantain. +Bacon ¢2.000/ +Avocado: ¢1.000 / +Sourdough oat bread ¢500
Breakfast Burrito — ¢5.500
Gallo pinto, scrambled free-range egg, creamy cheese, guacamole, pico de gallo, and creamy chipotle sauce (mildly spicy) in a flour tortilla. +Bacon ¢2.000
Breakfast Tacos — ¢4.200 (2 Und) ¢6.300 (3 Und) • V/GF
Scrambled free-range eggs with chopped onion and tomato, grilled Turrialba cheese, pickled red onion, jalapeño mayonnaise (mildly spicy), and cilantro in organic corn tortillas.
Grilled Cheese - ¢5.800 • V
Homemade oat bread, cheese blend (aged cheese and mozzarella), caramelized onions, and aioli. Served with ranchera - tomato sauce (spicy).
Breakfast Sandwich — ¢4.900 • V
Free-range egg sandwich with chives, grilled Turrialba cheese, pickled red onion, dill and orange dressing on toasted buttered baguette.
Avo Smash Toast - ¢4.900 • V
Homemade oat bread, guacamole, pickled red onion, and kale tossed in olive oil.
Croissant Sandwich with Chevre Goat Cheese — ¢5.200 • V
Raw honey, roasted cherry tomatoes, fresh basil.
Croissant Sandwich with Scrambled Egg — ¢4.500 • V
Melted aged cheese, and ranchera sauce (spicy).
BREAKFAST SMOOTHIES
FUNCTIONAL SMOOTHIES
Deep Greens Smoothie — ¢4.000 • VV/GF
Kale, celery, parsley, ginger, spirulina, flaxseed, cucumber and orange juice.
Chocoproteina Smoothie — ¢4.500 • VV/GF
The perfect post-workout smoothie! 20g of vegan peas protein (Pura Prote), locally produced cocoa, banana, espresso, and almond milk. Sweetened with dates.
Epic Breakfast Smoothie — ¢4.000 • V/GF
Banana, our house-made almond milk, cacao nibs, spirulina, maca, fresh ginger root, sweetened with dates, topped with sustainably harvested bee pollen. — +20g of vegan peas protein (Pura Prote): ¢1.000
Açaí Smoothie — ¢4.000 • VV/GF
With our house-made almond milk, locally produced açaí fruit, banana, strawberry, dates, and chia. +20g of vegan peas protein (Pura Prote): ¢1.000
Jungle Fiber Smoothie — ¢4.000 • VV/GF
Banana, avocado, passionfruit, kale, cashew nut, hemp seeds, flaxseed, chia, dates and spirulina.
Good Morning - ¢3.400 • VV/GF
Strawberry, banana and orange juice.
GF: Gluten Friendly (may contain traces) / V: Vegetarian / VV: Vegan
(*) Consuming undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness.
ALL TAXES ARE INCLUDED
APPETIZERS & SMALL PLATES
ALL TAXES ARE INCLUDED
ALL TAXES ARE INCLUDEDEXTRAS: Chicken: +¢2.500 // Tuna: +¢3.500 // Cured Trout +¢2.800
(*) Eating undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illnesses.
EXTRAS: Grilled or Fried Chicken: +¢2.500 // Bacon: +¢2000 // Gluten Free Bread +¢2.500 // Fries or Salad: +¢1.000
(*) Eating undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illnesses.
ALL TAXES ARE INCLUDED
DRINKS Y COFFEE
BATCH BREW
“Black coffee prepared in advance using an automatic filtration method. It has great body and balance between sweetness and acidity. Perfect to blend with milk.”
Black Coffee (9 oz - M) — ¢1.900
Coffee with Milk (9 oz - M) — ¢2.100
Without Milk
ESPRESSO — ¢1.800
SHORT BLACK — ¢1.800
AMERICANO Small — ¢1.800
1 Espresso and Hot Water
AMERICANO Large — ¢2.400
2 Espressos and Hot Water
ESPRESSO BASED
POUROVER COFFEE
1 Cup — ¢2.600 (250 ml)
2 Cups — ¢3.600 (390 ml)
3 Cups — ¢4.600 (520 ml)
Our baristas can recommend a coffee based on your preferences. Our selection of micro-lots rotates on a monthly basis.
With Milk
MACCHIATO — 1.900 (S)
CORTADO — ¢2.100 (S)
DOBLE CORTADO — ¢2.700 (S)
CAPPUCCINO — ¢2.200 (S)
CAPPUCCINO Large — ¢2.900 (L)
LATTE — ¢2.500 (M)
FLAT WHITE — ¢2.800 (S)
2 shots of espresso and 4 oz of steamed milk.
MOCACCINO — ¢2.900 (S)
70% cacao chocolate, 1 shot of espresso and milk.
Cold Coffee
COLD BREW — ¢2.900 (L)
ICED BLACK— ¢2.600 (L)
2 Espressos, ice and cold water
ICED LATTE REGULAR — ¢2.900 (L)
2 Espressos, ice and milk
ICED LATTE HONEY CHERRY — ¢3.200 (L)
1 Espresso, milk, ice, honey and cherry bitters.
Affogatos
AFFOGATO — ¢4.000
Vanilla artisanal gelato + 2 espressos
MATCHA AFFOGATO — ¢4.500
Vanilla artisanal gelato, matcha, honey, blondie crumble and sesame seeds.
HOJICHA AFFOGATO — ¢4.500
Vanilla artisanal gelato, Hojicha (intense umami flavor), honey and almonds.
BISCOTTI AFFOGATO — ¢4.500
Vanilla artisanal gelato,, espresso, salted caramel and almond biscotti crumble.
S - Small / M - Medium / L - Large
*Extra espresso shot +¢600
*Extra house-made almond milk +¢350 S / +¢500 M / +¢600 L
WINE, BEER & COCKTAILS
WEEKENDS ONLY
BENEDICT PROVIDENCIA — ¢7.500
Two poached eggs on biscuits, avocado, Gravlax-style cured trout, goat cheese and dill spread, and Hollandaise sauce. Served with organic mixed greens and house dressing on the side.
BRUNCH
FRENCH CANADIAN — ¢8.500
Breakfast with the best of sweet and savory. Brioche French toast, candied bacon, melted cheese blend (aged and mozzarella), two poached eggs, Hollandaise sauce, and Canadian maple syrup.
BENEDICTS OVER CROISSANT WITH BACON — ¢7.500
Croissant, blend of cheese (aged cheese and mozzarella), bacon, arugula, a poached egg, and hollandaise sauce. Served with a side of dressed organic greens.
BENEDICTS OVER CROISSANT WITH CURE TROUT — ¢7.500
Home-made croissant, Gravlax-style cured trout, avocado, goat cheese and dill spread, a poached free-range egg, and Hollandaise sauce. Served with organic mixed greens and house dressing on the side.
BENEDICTS OVER CROISSANT WITH OYSTER MUSHROOMS — ¢7.500
Croissant, blend of cheese (aged cheese and mozzarella), sautéed oyster mushrooms, arugula, a poached egg, and hollandaise sauce. Served with a side of dressed organic greens.
HEALTHY
FRUIT BOWL WITH GRANOLA AND YOGURT — ¢4.800 • V/GF
A mix of seasonal fruits (grown in Costa Rica), with creamy Greek goat milk yogurt from Quesos Biamonte, our crunchy granola, and consciously harvested honey. Garnished with edible flowers.
CHIA PUDDING — ¢6.000 • V/GF
With coconut milk and our house-made organic oat + almond milk, perfumed with butterfly pea flowers and orange zest, served with seasonal fruits, cashew nuts, cacao nibs, candied coconut, sustainably harvested bee pollen, turmeric, and matcha.
SWEET
FRENCH TOAST — ¢6.900 • V
Brioche French toast with coffee crème anglaise, dulce de leche ganache, blackberry compote, strawberries, and Salt Traders blackberry salt. Garnished with edible flowers or mint.
SEASONAL PANCAKES — ¢6.900 • V
Three fluffy pancakes with lemon cream, lemon curd, blackberry compote, seasonal fruits, chocolate soil, and a pinch of lemon salt. Garnished with edible flowers.
COMFORT FOOD
BEEF BURGER — ¢8.500
Potato bun, 120g grass-fed beef patty, lettuce, tomato, pickles, caramelized onions, cheese blend (mozzarella and aged), and house mayonnaise. Served with French fries or salad.
+ Bacon for ₡2,000 or a fried egg for ₡800
SOUTHERN BISCUIT — (1 unit) ¢4.200 (2 units) ¢7.200
Home-made biscuits with fried chicken, maple syrup, and creamy chipotle sauce (mildly spicy). Served with organic mixed greens and house dressing on the side.
BREAKFAST BUN — ¢5.800
House-made potato bun with a pasture-raised fried egg, bacon, cheese blend (aged cheese and mozzarella), bacon, and creamy chipotle sauce (midly spicy). +Avocado: ¢1.000
TROUT BAGEL SANDWICH — ¢5.900
House-Made Bagel with gravlax-style cured trout, dill cream cheese, pickled red onion and arugula. Our bagel is topped with sesame seeds. +Fried egg: ¢800
GRILLED CHEESE — ¢5.800 • V
Homemade oat bread, cheese blend (aged cheese and mozzarella), caramelized onions, and aioli. Served with ranchera - tomato sauce (spicy).
BREAKFAST TACOS — ¢4.200 (2 Und) ¢6.300 (3 Und) • V/GF
Scrambled free-range eggs with chopped onion and tomato, grilled Turrialba cheese, pickled red onion, jalapeño mayonnaise (mildly spicy), and cilantro in organic corn tortillas.
BREAKFAST SANDWICH — ¢4.900 • V
Free-range egg sandwich with chives, grilled Turrialba cheese, pickled red onion, dill and orange dressing on toasted buttered baguette.
TRADITIONAL BREAKFASTS
GALLO PINTO BOWL — ¢5.200 • GF
Gallo pinto (rice and beans) mixed with Turrialba cheese and tomato, topped with a free-range egg (fried or scrambled) and avocado. +Bacon: ¢2.000 / +Sourdough oat bread ¢500
TRADITIONAL BREAKFAST — ¢5.500 • GF
Two free-range eggs (fried or scrambled), gallo pinto, organic white corn tortilla, Turrialba cheese, pico de gallo, sour cream, and sweet plantain. +Bacon ¢2.000/ +Avocado: ¢1.000 / +Sourdough oat bread ¢500
BREAKFAST BURRITO — ¢5.500
Gallo pinto, scrambled free-range egg, creamy cheese, guacamole, pico de gallo, and creamy chipotle sauce (mildly spicy) in a flour tortilla. +Bacon ¢2.000
CHEESE TORTILLA — ¢4.200 • V/GF
Organic corn Tortilla with Cheese served with pico de galo and sour cream (natilla). +Egg: ¢800 / +Avocado: ¢1.000
HUEVOS RANCHEROS — ¢5.800 • GF
Two corn tortillas with cheese, topped with refried bean spread, two pasture-raised fried eggs, ranchera sauce (spicy), cheese blend (aged cheese and mozzarella), grilled sweet corn kernels, guacamole, and fresh cilantro. +Bacon: ¢2.000 / +Gallo Pinto: ¢1.00
OMELETTE — ¢5.400 • GF
Two free-range eggs, blend of cheese (aged cheese and mozzarella), caramelized onions, roasted cherry tomato with a side of dressed fresh organic greens.
BREAKFAST SMOOTHIES
B R EA K F A S T S M O O T H I E S
Batido Deep Greens — ¢4.400 • VV/GF
Kale, celery, parsley, ginger, spirulina, flaxseed, cucumber and orange juice.
Chocoproteína Smoothie — ¢4.500 • VV
The perfect post-workout smoothie! 20g of vegan peas protein (Pura Prote), locally produced cocoa, banana, espresso, and almond milk. Sweetened with dates.
Epic Breakfast Smoothie — ¢4.000 • V/GF
Banana, our house-made almond milk, cacao nibs, spirulina, maca, fresh ginger root, sweetened with dates, topped with sustainably harvested bee pollen. — +20g of vegan peas protein (Pura Prote): ¢1.000
Açaí Smoothie — ¢4.000 • VV/GF
With our house-made almond milk, locally produced açaí fruit, banana, strawberry, dates, and chia. — +20g of vegan peas protein (Pura Prote): ¢1.000
Jungle Fiber Smoothie — ¢4.000 • VV/GF
Banana, avocado, passionfruit, kale, cashew nut, hemp seeds, flaxseed, chia, dates and spirulina.
Good Morning - ¢3.400 • VV/GF
Strawberry, banana and orange juice.
